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This limited edition from English Harbour is first aged for 5 years in bourbon casks whereafter it has been in very old port casks for an additional time up till 6 months.
So far three batches have been released.
This bottle from the first batch have been on my shelf for a quite a while. I reviewed the second batch some years ago.
The nose is very pleasant with aromas of fruits, port, spices, tobacco and wood.
At the palate it’s intense, complex, full bodied and well balanced with flavors of fruits, port, spices, vanilla, tobacco and oak.
The finish is medium to long and goes on in the same way.
Picture: My opened bottle together with a poured glass.